Certificate IV in Kitchen Management

Austrália

1

O que eu aprenderei?

Overview

The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. An exciting change to the course is the introduction of a new unit called Prepare vegetarian and vegan dishes, which prepares students for the changing demands of the Australian consumer.

Career Opportunities

Chef
Chef de Partie

Pathway to further studies

SIT40721 Certificate IV in Patisserie
SIT50422 Diploma of Hospitality Management.

Studying the Certificate IV in Kitchen Management at Holmesglen

The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.

This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.

Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.

On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.

CRICOS

109625F

Opções de estudo

Período integral (1 ano)

Valores
A$18.000,00 (R$ 68.082) por ano
Institute accommodation - 180 (Weekly rents)
Data de início

Março 2025

Localização

Glen Waverley Campus

595 Waverley Road,

GLEN WAVERLEY,

Victoria,

3150, MELBOURNE, Australia

Período integral (1 ano)

Valores
A$18.000,00 (R$ 68.082) por ano
Institute accommodation - 180 (Weekly rents)
Data de início

Julho 2025

Localização

Glen Waverley Campus

595 Waverley Road,

GLEN WAVERLEY,

Victoria,

3150, MELBOURNE, Australia

Requisitos de admissão

Para estudantes internacionais

International learners who are completing a pathway program including Cookery, Diploma of Hospitality Management and Bachelor of Hospitality Management.
International learners must have an English language proficiency equivalent to IELTS 6.0 with no score lower than 6.0 for diploma courses. At this level learners have a partial command of the English language, and can cope with overall meaning in most situations, although they are likely to make many mistakes. Learners should be able to handle basic communication in their chosen field of study. Good passes are required at Year 12 or the overseas equivalent. Learners must be at least 18 at the commencement of the course.

Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.

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