Certificate IV in Kitchen Management

Holmesglen

The Certificate IV in Kitchen Management will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. An exciting change to the course is the introduction of a new unit called Prepare vegetarian and vegan dishes, which prepares students for the changing demands of the Australian consumer. The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business. Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.

109625F