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O que eu aprenderei?

Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

Potential Career Paths

French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you.

What Will You Learn?

Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.

During the consultation, one of our friendly representatives will take you on a virtual tour experience, showing you the best of what our Adelaide campus has to offer. Your consultant will guide you to the perfect culinary arts or hospitality management programme to suit your interests and career aspirations.

CRICOS

097327G

Opções de estudo

Período integral (15 meses)

Valores
A$37.609,00 (R$ 134.126) por ano
Data de início

Esperado Janeiro, Julho 2023

Localização

Melbourne Campus

488 South Road,

MOORABBIN,

Victoria,

3189, MELBOURNE, Australia

Período integral (15 meses)

Valores
A$37.609,00 (R$ 134.126) por ano
Data de início

Esperado Janeiro, Julho 2023

Localização

Brisbane Campus

111 Colchester Street,

SOUTH BRISBANE,

Queensland,

4101, BRISBANE, Australia

Requisitos de admissão

Para estudantes internacionais

Age: 18

English Proficiency: 5.5 Academic IELTS with no band score below 5

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.

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