O que eu aprenderei?

Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patissier training and the management skills you need to operate a successful business.

Under the guidance of top professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including:

  • chocolate and confections
  • wedding and specialty cakes
  • tarts and pastries
  • plated desserts
  • artisan breads and breakfast pastries
  • petits fours, laminated dough and viennoiseries
  • ice cream and sorbets
  • artisan sugar confections

These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts.

Your classroom work will include a series of case studies designed to develop and perfect your skills. You will also complete an industry externship, gaining practical experience that will give you a real career advantage.

On the business side, you will learn the key skills that are necessary to run a successful operation, including:

  • business planning
  • leadership and motivation
  • sales and marketing
  • product packaging, showcasing and distribution methods

Instruction in industry standards and practices regarding sanitation and production management is also included.

PROGRAM STANDARDS AND LEARNING OUTCOMES

The graduate has reliably demonstrated the ability to:

Research and design a variety of bakery, pastry and confectionary-related products that meet the needs of a range of food service environments.

Produce and present a variety of bakery, pastry and confectionary-related products that meet the needs of a range of food service environments.

Apply fundamental nutritional principles, including recipe modifications, to all aspects of baking production, with an awareness of potential allergens and dietary requirements.

Apply effective kitchen management skills in order to responsibly use resources in a baking and pastry operation.

Identify effective business practices, including marketing and cost control in the management of a pastry and baking operation.

Identify human resource management practices as they relate to the hospitality industry.

Develop ongoing personal strategies and plans to enhance hospitality leadership in a baking and pastry arts environment.

YOUR CAREER

George Brown College has an international reputation for producing talented and creative baking and pastry graduates who are working at the cutting edge of the industry all around the world. You can begin a rewarding career in a commercial bakery, hotel, catering company or one of the countless bakeries, specialty cake and pastry shops located all over the world. You can even combine the skills you’ve learned with your entrepreneurial spirit and start your own business.

FUTURE STUDY OPTIONS

Are you a culinary graduate interested in expanding your expertise in pastry? As a culinary graduate from any culinary management program in Ontario (or one-year certificate program with one year of industry experience), you are eligible to apply for our Advanced French Patisserie postgraduate program (H413).

De qual departamento farei parte?

Centre for Hospitality and Culinary Arts

Opções de estudo

Período integral (4 semestres)

Valores
CAD$14.330,00 (R$ 59.822) por ano
CAN $7,165 per semester

*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.

Data de início

Esperado Maio 2022

Localização

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Canada

Requisitos de admissão

Para estudantes internacionais

Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.

  • Ontario Secondary School Diploma or equivalent
  • Grade 12 English (C or U)
  • Grade 11 Math (C, M or U) or Grade 12 (C or U)

Applicants may also qualify for admission to this program through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.

MATURE STUDENT STATUS (19 YEARS OF AGE OR OLDER AND NO OSSD)

Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

  • George Brown English for Academic (EAP) Program - Level 8
  • IELTS (Academic) - 6.0, minimum 5.5 in each skill band
  • TOEFL - 80 (online) minimum 20 in each skill band
  • MELAB – 80
  • PTE (Academic) - 54, overall minimum; 50 in each skill band
  • CAEL - 60 (overall)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 169 or more (with no individual skill below 162)
ADICIONAR AOS MEUS FAVORITOS

Sobre George Brown College

A George Brown College é uma comunidade diversa e acolhedora localizada no coração de Toronto, a maior cidade do Canadá.

  • Mais de 24.000 graduados estão em posições de liderança
  • Mais de 170 cursos acadêmicos diferentes à sua escolha
  • 84% dos graduados empregados em até 6 meses após se formarem
  • 98% dos cursos incluem uma oportunidade de aprendizado prático