Feed your dreams! Students learn how to work in professional kitchens regionally, nationally, and internationally. Students develop fundamental food knowledge, and food preparation and presentation skills that will prepare them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
Program Learning Outcomes
The graduate has reliably demonstrated the ability to:
Career opportunities
Graduates may find work in a variety of food and beverage operations such as hotels, resorts and camps; a variety of restaurants from specialty and gourmet to fast food; private clubs, banquet and catering facilities, and institutional food services all working locally, provincially, nationally and internationally.
*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.
3 Setembro 2024
Georgian College
Barrie Campus,
One Georgian Drive,
BARRIE,
Ontario (ON),
L4M 3X9, Canada
Applicants must hold OSSD or equivalent with Grade 12 English (C or U).
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.
Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements:
Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.
A Georgian College atingiu médias consistentemente maiores de empregabilidade entre graduados do que a da província por mais de 20 anos.