Certificate in Culinary Skills

Canadá

29

4

O que eu aprenderei?

Feed your dreams! Students learn how to work in professional kitchens regionally, nationally, and internationally. Students develop fundamental food knowledge, and food preparation and presentation skills that will prepare them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.

Program Learning Outcomes

The graduate has reliably demonstrated the ability to:

  • provide fundamental culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques;
  • apply basic food and bake science to food preparation to create a desired end product;
  • contribute to and monitor adherence of others to the provision of a well maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations;
  • ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces and the responsible, efficient use of resources;
  • support the development of menu options that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required;
  • apply fundamental business principles and recognized industry costing and control practices to food service operations to promote a fiscally responsible operation;
  • apply basic knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry;
  • use technology, including contemporary kitchen equipment, for food production and promotion;
  • perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills;
  • develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry;
  • apply basic entrepreneurial strategies to identify and respond to new opportunities.

Career opportunities

Graduates may find work in a variety of food and beverage operations such as hotels, resorts and camps; a variety of restaurants from specialty and gourmet to fast food; private clubs, banquet and catering facilities, and institutional food services all working locally, provincially, nationally and internationally.

De qual departamento farei parte?

Georgian College

Opções de estudo

Período integral (1 ano)

Valores
CAD$14.290,00 (R$ 52.509) por ano
CAN $7,145 per semester

*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.

Data de início

3 Setembro 2024

Localização

Georgian College

Barrie Campus,

One Georgian Drive,

BARRIE,

Ontario (ON),

L4M 3X9, Canada

Requisitos de admissão

Para estudantes internacionais

Applicants must hold OSSD or equivalent with Grade 12 English (C or U).

Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.

Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements:

  • TOEFL Internet-based test (IBT): 79
  • TOEFL Paper-based test: 550
  • IELTS Academic only: 6.0
  • YELT: 1-5
  • TOEIC: 800
  • Graduate of Level 8 of Georgian’s GAAS - English for Academic Purposes: 60% in certificate or completion of level 8 with 70% or higher
  • Canadian Academic English Language (CAEL): 60
  • Pearson Test of Academic English (PTE): 58
  • Cambridge English: Advanced (CAE): 170

Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.

ADICIONAR AOS MEUS FAVORITOS

Sobre Georgian College

A Georgian College atingiu médias consistentemente maiores de empregabilidade entre graduados do que a da província por mais de 20 anos.

  • Faculdade de co-op nº 1 em Ontário com 6.200 parceiros
  • Sete campi modernos e bem-conectados em Ontário
  • Mais de 130 cursos voltados para o mercado
  • Forte cultura de empreendedorismo

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