Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.
Aspire to Own/Operate a Successful Food & Beverage Business
The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain his or her culinary, management and/or entrepreneur skills.
Courses Include
Professional Cook Levels 1 & 2**
Management Communications
Computer Applications
Food and beverage cost controls
Food service management
Human Resource Management
Organizational Leadership
Mixology and Oenology
Esperado Setembro 2024
Tenth Street Campus (Nelson)
820 Tenth Street,
Nelson,
British Columbia (BC),
V1L 3C7, Canada
Admission Requirements
Have graduated from a BC Senior Secondary School or equivalent, or
Be 19 years of age or over at the time of application, or
Be under 19 years of age but have a written recommendation from your Secondary School Principal
Academic Requirements
Any English course at the grade 12 level with a minimum of 67% or higher. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.