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O que eu aprenderei?

The Department of Food Science and Agricultural Chemistry offers M.Sc. (thesis and non-thesis) and Ph.D. programs. These programs provide training in evolving interdisciplinary areas of:

food quality;
food safety/food microbiology;
food chemistry;
food biotechnology;
functional ingredients;
applied infrared spectroscopy;
food processing;
thermal generation of aromas and toxicants;
marine biochemistry;
food chemical toxicants.

The Department has key infrastructure with all major equipment necessary for conducting research in all these areas. Our graduate program provides strong mentoring/advisory support while maintaining high flexibility for individual research projects.

Master of Science (M.Sc.) Food Science and Agricultural Chemistry (Non-Thesis) (45 credits)

The program offers advanced food science courses in a broad range of areas. Applicants with a strong background in food science or microbiology or chemistry/biochemistry or post-harvest processing with a strong interest in eventually pursuing doctoral research are encouraged to apply. Students must complete a total of 45 credits including ten graduate-level courses, the graduate seminar, and the research project. The program may be completed in three to four academic terms (12 to 16 months). Entry is possible from other disciplines; however, students may be required to complete selected undergraduate courses as determined by the Department at the time of admission in order to orient themselves to food science. Subsequent career paths include work within the food industry and government agencies.

Master of Science (M.Sc.) Food Science and Agricultural Chemistry (Thesis) (45 credits)

This program is a research-based degree in various areas related to food science for candidates entering the M.Sc. program without restrictions (i.e., not requiring a qualifying term/year).

Master of Science (M.Sc.) Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (45 credits)

The program is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally. The program will cover food safety through the entire food supply chain from food production through processing/manufacturing to the food consumer; the courses which make up the program reflect the food safety considerations at the different stages of the farm to table food supply chain.

Áreas de estudo

  • Food Safety

De qual departamento farei parte?

Faculty of Agricultural and Environmental Sciences

Opções de estudo

Período integral (45 horas de crédito)

Valores
CAD$18.661,48 (R$ 74.464) por ano
Prazo para inscrição

31 August 2022, 15 January 2023

Data de início

31 Agosto 2022, 4 Janeiro 2023, 30 Agosto 2023

Localização

Macdonald Campus

21111 Lakeshore Road,

SAINTE-ANNE-DE-BELLEVUE,

Quebec (QC),

H9X 3V9, Canada

Requisitos de admissão

Para estudantes do(s)/da Estados Unidos

The prerequisite for admission into the program is a B.Sc. degree in physics (honors or major) or equivalent, with an average mark of at least 70% or a minimum GPA of 3.0 out of 4.0.

Para estudantes internacionais

Applicants to the M.Sc. programs (thesis or non-thesis) must be graduates of a university of recognized reputation and hold a B.Sc. in Food Science or a related discipline such as Chemistry, Biochemistry, or Microbiology with a minimum cumulative grade point average (CGPA) of 3.4/4.0 (second class–upper division).

English Language Scores:

TOEFL (Test of English as a Foreign Language): minimum acceptable scores are: The CBT is no longer being offered. CBT results will no longer be accepted as ETS no longer reports these results. N.B. an institutional version of the TOEFL is not acceptable. IBT (Internet-Based Test): 86 overall, no less than 20 in each of the four component scores.

IELTS (International English Language Testing System): a band score of 6.5 or greater (Academic module).

Application Deadlines: For Fall Term: Jan. 15 and for Winter Term: Aug. 31 (for thesis programs only).

Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.

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