O que eu aprenderei?

The MSc in Lean Operations Management is a foremost and innovative programme designed to give you a specialist insight into the area of Lean Management, a way for you to become highly competent on how to contribute both effectively and efficiently to continuous improvement and transformation initiatives that appear more and more within the industrial and service. Thus, to accelerate your access to key positions of responsibility in companies and organisations.

Through a one-year training programme, which combines the theoretical and practical course-work focused on innovative management, you will be equipped with necessary tools to broaden your skills to face your professional challenges with confidence. By sharing your experience in a multicultural class, in contact with internationally recognised professional instructors and faculties you will gain a great capacity for the global market and open up to new horizons of career opportunities.

Why choose this programme?

→ Top level faculty
→ An innovative pedagogical method
→ A truly international environment
→ An excellent employability rate for our MBS graduates: 70% of students from our programs are hired BEFORE they even graduate
→ Unrivalled networking opportunities
→ An AACSB, EPAS and AMBA accredited School

Opções de estudo

Período integral (18 MONTHS INCLUDING 4-6 MONTHS OF INTERNSHIP OR PROFESSIONAL EXPERIENCE)

Valores
€13,900 for the entire course
Data de início

Esperado Setembro 2021

Localização

Montpellier Business School

2300, avenue des Moulins,

MONTPELLIER,

Occitanie,

34185, France

Requisitos de admissão

Para estudantes do(s)/da Estados Unidos

Students are required to have a Bachelor degree or equivalent, Good English level: a minimum score of TOEFL 75/120 or TOEIC 670/990 or IELTS 6.0/9, relevant professional goals.

Para estudantes internacionais

Students are required to have A Bachelor degree or equivalent, English test : a minimum score of TOEFL 80/120 or TOEIC 785/990 or IELTS 6/9 or MBS English test B2 (free).

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