The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is designed with an objective to adapt students with the ability to cope in the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations, but also managerial skills during their studies and hence when they graduate, they will be highly employable globally and locally.

• Economics for Hospitality Industry
• Introduction to Hospitality Industry
• Marketing for Hospitality Management
• Introduction to Information Technology
• Food and Beverage Management
• Food Preparation I (Practicum)
• Hospitality Accounting
• Food and Beverage Cost Control
• Hotel Management and Operations
• Food Preparation II (Practicum)
• Restaurant Management
• Housekeeping Management
• Front Office Management
• Principles of Management & Human Resource
• Hospitality Law
• Principles of Service Marketing & Management
• Baking and Pastry
• Industrial Attachment
• Maintenance & Engineering Systems
• Kitchen Management & Sanitation

Career Prospectus

• Chain Hotels
• Thematic Resorts and Spa
• Cruise
• Recreational Fields Such As Theme Parks, Amusement Parks, Entertainment Field and Event Organisations Located Locally As Well As Internationally