Bachelor of Arts with Honours in International Culinary Arts

Suíça

16

O que eu aprenderei?

This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. The emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.

Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.

CORE UNITS:

International Culinary Arts Business Concept Credits: 40

International Gastronomy Credits: 20

Leadership and Entrepreneurship Credits: 10

Managing Information Systems Credits: 20

Personal and Professional Development 3 Credits: 10

Practical Gastronomy Production Credits: 20

Award

  • BA with Honours in International Culinary Arts awarded by IMI, Switzerland
  • BA with Honours in International Culinary Arts awarded by Oxford Brookes University, UK

Opções de estudo

Período integral (2 anos)

Valores
Fr23.750,00 (R$ 132.246) por ano
CHF 23,750 for the entire course; Registration Fee: CHF 2,800
Data de início

Esperado Maio, Agosto, Novembro 2024

Localização

IMI International Management Institute

Seeacherweg 1,

KASTANIENBAUM,

Luzern,

6047, Switzerland

Requisitos de admissão

Para estudantes internacionais

  • ICI Higher Diploma or equivalent
  • English proficiency: IELTS 6.0 or equivalent
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