The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. There is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.
Core units
Commodity Purchasing and Food Merchandising Credits: 20
Food Hygiene and Safety Credits: 20
Personal and Professional Development 1Credits: 10
Professional Kitchen Techniques Credits: 20
Professional Pastry Techniques Credits: 20
Restaurant Management and Control Credits: 20
Wine and Beverage Studies Credits: 10
Award
Diploma in International Culinary Arts awarded by IMI, Switzerland validated by Oxford Brookes University, UK
Esperado Agosto 2024
IMI International Management Institute
Seeacherweg 1,
KASTANIENBAUM,
Luzern,
6047, Switzerland
18 years of age
IMI Certificate/High School/IB/A Levels or equivalent
English proficiency: IELTS 5.0 or equivalent