Diploma in International Culinary Arts

Suíça

13

1

O que eu aprenderei?

The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. There is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.

Core units

Commodity Purchasing and Food Merchandising Credits: 20

Food Hygiene and Safety Credits: 20

Personal and Professional Development 1Credits: 10

Professional Kitchen Techniques Credits: 20

Professional Pastry Techniques Credits: 20

Restaurant Management and Control Credits: 20

Wine and Beverage Studies Credits: 10

Award

Diploma in International Culinary Arts awarded by IMI, Switzerland validated by Oxford Brookes University, UK

Opções de estudo

Período integral (22 semanas)

Valores
Fr23.750,00 (R$ 132.246) por ano
CHF 23,750 for the entire course; Registration Fee: CHF 2,800
Data de início

Esperado Agosto 2024

Localização

IMI International Management Institute

Seeacherweg 1,

KASTANIENBAUM,

Luzern,

6047, Switzerland

Requisitos de admissão

Para estudantes internacionais

18 years of age

IMI Certificate/High School/IB/A Levels or equivalent

English proficiency: IELTS 5.0 or equivalent

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