O que eu aprenderei?

This course is an introductory programme to give you the essential knowledge and skills for starting your career in the hospitality and catering industry and ideally help you to progress on to a VRQ Professional Cookery Diploma at level 2. The course provides you with practical skills in food preparation and cooking and food service through training in the college’s purpose-built kitchens and restaurants. It is hands-on and gives you a real taste of working in the industry.

The course is the perfect platform to give you the confidence to progress with your studies or obtain your first position in the industry. Your training will be a mix of both practical and theory based lessons covering a variety of units, including food preparation and cooking, customer service and teamwork. You will learn to cook in a professional environment supported by a team of experienced tutors. You will also complete some personal and social development through additional Work Skills qualifications and study maths and English. You will be assessed through written work, presentations and practical assessments of your skills. On completion, you can progress onto VRQ Diploma in Professional Cookery level 1, or NVQ Diploma in Professional Cookery level 2.

Opções de estudo

Período integral (1 ano)

Informação não disponível
Data de início

Esperado Setembro 2021


Kirklees College

Waterfront Quarter,

Manchester Road,



HD1 3LD, England

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