O que eu aprenderei?

This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment. On the course you will develop more complex skills in food preparation and cooking to allow you to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet.

It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment. You will train in the college's new kitchens, learning under the guidance of the chef lecturer, and will have the opportunity design your own menu and be head chef at your own event.

Students will be assessed through observation by chef lecturers, a portfolio of evidence and online, short answer, end of unit testing. On completion students could go to university to study a catering degree course. They could progress on to higher education or seek further employment.

Opções de estudo

Período integral (1 ano)

Valores
Informação não disponível
Data de início

Esperado Setembro 2021

Localização

Kirklees College

Waterfront Quarter,

Manchester Road,

Huddersfield,

Kirklees,

HD1 3LD, England

Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.

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