Culinary Arts & Management Associate Degree

Estados Unidos

3

O que eu aprenderei?

Earn an associate degree in as little as 14 months with ICE's Culinary Arts & Management program, offered exclusively at our Los Angeles campus.

Pursue your culinary ambitions with an education that combines hands-on cooking and management classes at our LA campus with general education courses you can take online on your own schedule. Our hybrid program features the Institute of Culinary Education's renowned culinary career training, instructor expertise, convenient class schedules and established network in the industry. You'll get hands-on training in professionally-equipped culinary school kitchens with quality ingredients and exposure to business knowledge that provides a solid foundation for future professional endeavors. Plus, you’ll begin to build your resume through an off-site industry externship that provides real-world experiences in a professional kitchen.

The associate degree program consists of Culinary Arts, Restaurant & Culinary Management and applied general education courses.

Program Highlights

Culinary Arts

  • Study fundamental cooking techniques including roasting, braising, grilling, sauteing and the preparation of stocks and sauces.
  • Explore the essential flavor profiles and classic dishes of regions in North America, France, Italy, Greece, North Africa, Asia and India.
  • Pursue modern and ancient cooking techniques including sous vide, fermentation, preserving and contemporary plating.
  • Train in the art of cooking through theory, technique, palate development, speed and teamwork.

Pastry & Baking Arts

  • Study the fundamentals of pastry and baking, which can be applied to sweet and savory cooking, for positions in restaurants, catering and more.

Restaurant & Culinary Management

  • Explore the interplay between concept development, menu design, pricing and profitability.
  • Study the basics of cost control and restaurant accounting, including the development of a business plan.
  • Examine "the people side" of the food business as it relates to hiring, staff supervision and service management.

General Education and Career Development

  • Develop written and verbal communication skills as they relate to recipe writing, reviewing and culinary demonstrations.
  • Explore the interconnections between cuisine, historical events and international locations and the growth of America's culinary culture.
  • Connect personal, professional and financial goals to examine how they contribute to career and personal success, as well as the importance of leadership and team-building.
  • Study the relationship between diet, health and nutrition, and how a culinary professional can use this knowledge.

This 62-credit hybrid program leads to an associate degree in occupational studies (AOS). It is composed of:

  • 25 credits in culinary arts, offered on campus (except externship which is at a foodservice site)
  • 21 credits in culinary management, offered on campus
  • 16 credits in applied general education, offered online

De qual departamento farei parte?

Los Angeles Campus

Opções de estudo

Período integral (14 meses)

Valores
USD $49,958.00

*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.

Data de início

Intakes throughout the year

Localização

Los Angeles Campus

521 East Green Street,

Pasadena,

California,

91101, United States

Requisitos de admissão

Para estudantes internacionais

International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.

Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.

English language proficiency

The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.

  • Graduation from an English-speaking secondary institution (high school).
  • Evidence of having completed 12 semester hours or 18 quarter hours with at least a ‘C’ (70%) average at an accredited postsecondary institution in which English was the language of instruction.
  • English Language School/ESL Programs: If you have attended an English language school or ESL program, you may provide documentation from the school proving that you have successfully completed the coursework that is equivalent to a score of 500 in the TOEFL exam.
  • Test of English as a Foreign Language (TOEFL) score of at least: 500 - paper version; 173 - computerized version; and 61 - internet-based version
  • International English Language Testing System (IELTS) score of at least 6.
  • Common European Framework of Reference (CEFR) score of at least B2.
  • Duolingo English Test score of at least 95.
ADICIONAR AOS MEUS FAVORITOS

Sobre Institute of Culinary Education (ICE)

O ICE é uma instituição de elite para treinamento em hospitalidade e culinária, eleito a Melhor Escola de Culinária nos EUA pelo USAToday em 2019.

  • Escola renomada dedicada às artes culinárias e hospitalidade
  • Campi nas capitais da gastronomia: Nova York e Los Angeles
  • Associate degrees se qualificam para solicitações de visto F-1
  • Estágios práticos externos organizados como parte dos cursos

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