Earn an associate degree in as little as 14 months with ICE's Culinary Arts & Management program, offered exclusively at our Los Angeles campus.
Pursue your culinary ambitions with an education that combines hands-on cooking and management classes at our LA campus with general education courses you can take online on your own schedule. Our hybrid program features the Institute of Culinary Education's renowned culinary career training, instructor expertise, convenient class schedules and established network in the industry. You'll get hands-on training in professionally-equipped culinary school kitchens with quality ingredients and exposure to business knowledge that provides a solid foundation for future professional endeavors. Plus, you’ll begin to build your resume through an off-site industry externship that provides real-world experiences in a professional kitchen.
The associate degree program consists of Culinary Arts, Restaurant & Culinary Management and applied general education courses.
Program Highlights
Culinary Arts
Pastry & Baking Arts
Restaurant & Culinary Management
General Education and Career Development
This 62-credit hybrid program leads to an associate degree in occupational studies (AOS). It is composed of:
*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.
Intakes throughout the year
Los Angeles Campus
521 East Green Street,
Pasadena,
California,
91101, United States
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.
Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
English language proficiency
The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.
O ICE é uma instituição de elite para treinamento em hospitalidade e culinária, eleito a Melhor Escola de Culinária nos EUA pelo USAToday em 2019.