The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. Graduates obtain positions as nutrition-exercise specialists; cooperative extension nutrition specialists; higher education instructors; research associates; and as nutritionists in health care and community agencies such as Head Start and Women, Infants and Children (WIC).
The Nutrition major includes the following optional concentration:
The Dietetic Internship concentration provide students with the resources and experiences needed to develop the skills necessary to become competent Registered Dietitian Nutritionists (RDN). Emphasis is placed on intellectual, technological, and professional development while fostering ethical and humanitarian values.
Program Learning Outcomes
Graduates of this program will be able to:
Examples of Possible Careers
Dietitians and nutritionists
Accreditation
The Dietetic Internship concentration is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
20 Maio 2024, 19 Agosto 2024
Kent State University
800 E. Summit Street,
KENT,
Ohio,
44240, United States
Bachelor's degree from an accredited college or university
Minimum 3.000 undergraduate GPA on a 4.000-point scale
English language proficiency - all international students must provide proof of English language proficiency (unless they meet specific exceptions) by earning one of the following:
Minimum 550 TOEFL PBT score (paper-based version)
Minimum 79 TOEFL IBT score (internet-based version)
Minimum 77 MELAB score
Minimum 6.5 IELTS score
Minimum 58 PTE score
Minimum 110 Duolingo English score
Application Deadlines: Fall, Spring, Summer Semesters: Rolling admissions
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