The Master of Science in Nutritional Science program is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. The program is intended to prepare candidates to assume leadership roles in their profession and communities and to provide the opportunity to acquire a foundation for doctoral study. Our MS graduates have earned doctorates, become college and university faculty, been employed in private, federal and state research institutions, and have established their own private practice or consulting business. In the process of fulfilling requirements for the MS degree, it is possible to complete the academic requirements of the Academy of Nutrition and Dietetics (AND) and the Accreditation Council for Education in Nutrition and Dietetics (ACEND) toward becoming a registered dietitian. Courses are scheduled to accommodate the time needs of working graduate students.
Janeiro 2026
Main Campus
One Washington Square,
San Jose,
California,
95192, West, United States
Agosto 2025
Main Campus
One Washington Square,
San Jose,
California,
95192, West, United States
U.S. bachelor’s degree from a regionally accredited institution, or the completion of a 4-year bachelor’s degree from a recognized, accredited, and approved institution from a country outside of the U.S. A 2.5 GPA (from the 0.0-4.0 U.S. grading scale) in the last degree completed or a 2.5 GPA in the last two years of full-time study.
English Language Proficiency: IELTS: 6.5; TOEFL – 80 (IBT), paper based – 550, Computer based – 213; Pearson Test of English (PTE) – 53. Combined minimum GRE score of 297, minimum GRE verbal score of 150, and minimum writing score of 3.5.
Os requisitos para o IELTS podem variar de acordo com o curso que você escolher.
