Pastry & Baking Arts Degree

Estados Unidos

1

O que eu aprenderei?

Earn an associate degree in 14 months with ICE's Pastry & Baking Arts and Management program.

Pursue your culinary ambitions with an education that combines hands-on baking fundamentals in the kitchen classroom with management training at our Los Angeles campus and general education courses online on your own schedule. Our new hybrid associate degree program features the Institute of Culinary Education's reputable pastry arts & baking arts career training, instructor expertise, convenient class schedules and established network in the industry. You'll get hands-on training in professionally equipped kitchens with quality ingredients, have access to the learning resource center on campus, and gain real-world experience through an off-site industry externship.

Our program consists of Pastry & Baking Arts, Restaurant & Culinary Management and applied general education courses.

Program Highlights

Pastry & Baking Arts

  • Study fundamental pastry and baking techniques including cake decorating, paring, poaching, roasting, macerating, drying and candying.
  • Identification and discussion of the essential baking ingredient groups and their uses in pastries and baked goods.
  • Review the essentials of bread-making, pastry doughs and yeast-raised doughs.
  • Train in the art of baking through theory, technique, palate development, speed and teamwork.
  • Work with chocolate confections through instruction on theory, tempering and production.
  • Discover the theory and techniques, both fundamental and advanced, involved in cake-making.
  • Prepare and decorate detailed tiered cakes.

Restaurant & Culinary Management

  • Explore the interplay between concept development, menu design, pricing and profitability.
  • Study the basics of cost control and restaurant accounting, including the development of a business plan.
  • Examine "the people side" of the baking and pastry business as it relates to staff supervision and service management.

General Education and Career Development

  • Develop written and verbal communication skills as they relate to recipe writing, reviewing, food blogging and culinary arts demonstrations.
  • Explore the interconnections between cuisine, historical events and international locations, and the growth of America's culinary culture.
  • Connect personal, professional and financial goals to examine how they contribute to career and personal success, as well as the importance of leadership and team-building.
  • Study the basics of nutrition and the relationship between diet, health, nutrients and how a culinary professional can use this knowledge in their baking career.

This 60-credit hybrid program leads to an Associate Degree in Occupational Studies (AOS) and is composed of:

  • 23 credits in Pastry and Baking Arts, offered on campus (except externship which is at a food service site).
  • 21 credits in Culinary Management, offered on campus.
  • 16 credits in applied general education, offered online.

De qual departamento farei parte?

Los Angeles Campus

Opções de estudo

Período integral (14 meses)

Valores
USD $49,210.00

*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.

Data de início

Intakes throughout the year

Localização

Los Angeles Campus

521 East Green Street,

Pasadena,

California,

91101, United States

Requisitos de admissão

Para estudantes internacionais

International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.

Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.

English language proficiency

The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.

  • Graduation from an English-speaking secondary institution (high school).
  • Evidence of having completed 12 semester hours or 18 quarter hours with at least a ‘C’ (70%) average at an accredited postsecondary institution in which English was the language of instruction.
  • English Language School/ESL Programs: If you have attended an English language school or ESL program, you may provide documentation from the school proving that you have successfully completed the coursework that is equivalent to a score of 500 in the TOEFL exam.
  • Test of English as a Foreign Language (TOEFL) score of at least: 500 - paper version; 173 - computerized version; and 61 - internet-based version
  • International English Language Testing System (IELTS) score of at least 6.
  • Common European Framework of Reference (CEFR) score of at least B2.
  • Duolingo English Test score of at least 95.
ADICIONAR AOS MEUS FAVORITOS

Sobre Institute of Culinary Education (ICE)

O ICE é uma instituição de elite para treinamento em hospitalidade e culinária, eleito a Melhor Escola de Culinária nos EUA pelo USAToday em 2019.

  • Escola renomada dedicada às artes culinárias e hospitalidade
  • Campi nas capitais da gastronomia: Nova York e Los Angeles
  • Associate degrees se qualificam para solicitações de visto F-1
  • Estágios práticos externos organizados como parte dos cursos

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