Earn an associate degree in 14 months with ICE's Pastry & Baking Arts and Management program.
Pursue your culinary ambitions with an education that combines hands-on baking fundamentals in the kitchen classroom with management training at our Los Angeles campus and general education courses online on your own schedule. Our new hybrid associate degree program features the Institute of Culinary Education's reputable pastry arts & baking arts career training, instructor expertise, convenient class schedules and established network in the industry. You'll get hands-on training in professionally equipped kitchens with quality ingredients, have access to the learning resource center on campus, and gain real-world experience through an off-site industry externship.
Our program consists of Pastry & Baking Arts, Restaurant & Culinary Management and applied general education courses.
Program Highlights
Pastry & Baking Arts
Restaurant & Culinary Management
General Education and Career Development
This 60-credit hybrid program leads to an Associate Degree in Occupational Studies (AOS) and is composed of:
*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.
Intakes throughout the year
Los Angeles Campus
521 East Green Street,
Pasadena,
California,
91101, United States
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.
Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
English language proficiency
The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.
O ICE é uma instituição de elite para treinamento em hospitalidade e culinária, eleito a Melhor Escola de Culinária nos EUA pelo USAToday em 2019.