This unique food business diploma program is designed for the individual who is interested in restaurant management or wants to oversee, grow, open or own a culinary business (restaurant, cafe, bar, catering business, food truck, etc. - the list goes on and on).
When you close your eyes, do you see yourself managing and building a food business - maybe even your own? The Institute of Culinary Educations diploma program in Restaurant & Culinary Management is focused on the business of food. Offered at both ICEs New York and Los Angeles campuses, the culinary management program provides practical training in restaurant management, operations and entrepreneurship to students focused on achieving and sustaining long-term success in the culinary industry.
We offer morning and afternoon schedule options, depending on which campus you choose.
Tuition and fees include all books and business plans so you're fully equipped from day one. Tuition also includes guest lectures and any scheduled field trips.
*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.
Intakes throughout the year
Los Angeles Campus
521 East Green Street,
Pasadena,
California,
91101, United States
*O preço é estimado e tem caráter informativo, por favor, verifique esta informação com a instituição.
Intakes throughout the year
Institute of Culinary Education (ICE)
New York Campus,
225 Liberty Street, 3rd Floor,
New York,
10281, United States
International documentation will be verified by an official, certified translation noting that the student has completed the equivalent of a secondary school in the US. Your Admissions Representative will be able to provide further details.
Prospective students must also demonstrate that they are currently or will be legally in the United States. As such, a copy of government-issued photo identification will be required at time of enrollment. A copy of an existing visa will be required for those international students not obtaining a student visa through ICE.
English language proficiency
The Institute of Culinary Education requires that its students be able to speak, read, write and understand English fluently.
O ICE é uma instituição de elite para treinamento em hospitalidade e culinária, eleito a Melhor Escola de Culinária nos EUA pelo USAToday em 2019.